Contact Us

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Minneapolis, MN

612-454-0485

We help those in the food industry in Minnesota and nationally meet consumer demand for healthier options and nutritional transparency through restaurant menu labeling, nutrient analysis and more.

EDITORS/WRITERS

Whether you’re publishing a new cookbook or need recipe analysis for your website or media story, we can help you attract more health-conscious readers.

Learn more about who we serve and what we can do for you below.


The Everyday Table Restaurant Nutrition Analysis Image

WHO WE SERVE

 

  • Cookbook Authors
  • Food Writers
  • Communications Professionals
  • Recipe Testers & Developers

WHAT WE DO

RECIPE ANALYSIS

Including nutrition information for recipes is a great way to attract health-conscious readers and clients.  Many recipe building websites offer free nutrient analysis plug-ins but most often they are riddled with inaccuracies and don't take into consideration cooking methods. Give your readers and clients the accurate information they deserve. The Everyday Table provides recipe analysis using the nation’s industry-standard database for nutritional analysis.  We then deliver a complete and accurate report in a format specific to your needs.  

Our analysis includes all nutrients mandated by the FDA and additional nutrients as requested:

  • Calories
  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Cholesterol
  • Sodium

  • Carbohydrates

  • Sugars

  • Dietary Fiber
  • Protein

  • Vitamin A, Vitamin C, Calcium, Iron AND newly mandated Potassium and Vitamin D


RECIPE REFORMULATION

Do you want to modify your current recipe to meet specific nutritional targets and further attract health-conscious consumers?  With the help of our chef consultant, The Everyday Table will work with you in reformulating your recipe to meet consumer demand for health without compromising the taste or recipe integrity.  


RECIPE DEVELOPMENT

Are you looking for a recipe that highlights your product or concept?  The Everyday Table can work with you to develop a recipe(s) that meets consumer demand for health and their nutritional needs and/or preferences.  When developing a recipe, we integrate current food trends with an understanding of the target audience to generate a concept that best represents your product or concept.  What you’ll receive:

  • a recipe that utilizes nutritious, seasonal ingredients that have been prepared in a way that maintains their nutritional integrity;
  • meets consumer demands for health without compromising the taste of the meal;
  • clearly and accurately written to ensure user’s success;
  • complies with food safety standards; and
  • conforms to specific dietary requirements, if specified.

EMAIL: sara@theeverydaytable.com
PHONE: 612.454.0485
LOCATION: Minneapolis, MN