Our restaurant menu labeling and recipe reformulation services can help increase your marketing edge in the competitive food industry.
WHO WE SERVE
- Restaurant Owners & Managers
- Corporate, Restaurant and Personal Chefs
- Grocery Stores
- Hotel & Spa
- Foodservice Providers
WHAT WE DO
Menu Labeling and Nutrient Analysis
The Everyday Table provides nutrient analysis for static and seasonal menus using the nation’s industry-standard database for nutritional analysis at an affordable rate. We then deliver a complete and accurate report in a format specific to your needs whether you wanted to use the results on your menu boards, online or onsite education materials.
View an example of our work: Yogurt Labs Nutrition Information. The spreadsheet format was chosen so the information could be uploaded to the Yogurt Lab website and be integrated into their interactive, user-friendly periodic table of flavors.
Our analysis includes all nutrients mandated by the FDA and additional nutrients as requested:
Calories from Fat
- Dietary Fiber
Vitamin A, Vitamin C, Calcium, Iron AND newly mandated Potassium and Vitamin D
Nutrient analysis by a qualified laboratory may be necessary and recommended for specific food items such as deep-fried foods. We can assist you with this process, if requested.
We provide a hands-on and personal approach to those located in the Minneapolis-St. Paul, Minnesota area. This uncommonly practiced approach allows us to assist you in the process of recipe collection prior to analysis, reducing the work-load burden on you and your staff.
Are you outside of the Minneapolis-St. Paul, Minnesota area? No problem! We can work with you entirely online and through our confidential client portal.
Please contact us for more information on our menu labeling and nutrient analysis services and/or a quote.
Gluten and allergen declarations
Offer allergy- and gluten-free foods safely to your food-sensitive guests with our help. The Everyday Table can help you identify the 8 major allergens within your recipes, determine the menu items that are already gluten free and assist in recipe reformulation for those recipes that could easily be made allergen-friendly with minimal alterations.
Other services include categorization of your menu items such as diary free, gluten free, soy free, vegetarian, vegan and/or paleo. Also, we have recommendations on gluten-free training consultants to train managers and staff.
With the help of the Chef Consultant, The Everyday Table can help you with recipe development or modifying a current recipe to meet specific nutrition targets or increase the overall healthfulness of the recipe. We integrate current food trends with an understanding of the target audience to generate a concept that best represents your vision.
nutrient content claims
Are you looking to add nutrient content claims like healthy, low fat, low sodium or low sugar to your menu? Nutrient content claims can help your customers key in on the menu items that best meet their health needs but can also be the basis for legal dispute if done incorrectly. Gain piece of mind that the claims you list on your menu meet the federal regulations.
The Everyday Table will work with you to develop a menu that reflects the demands of a diverse consumer base who are looking for nutritious food choices to meet their health needs. By working with a Registered Dietitian and Chef Consultant, we can help you identify and develop menu selections that meet guidelines for specific diets and dietary restrictions and improve the nutrient profiles of your recipes while increasing the perceived healthfulness of your menu (improving the marketability and return on investment).
kids menu development
Respond to your customer's request and the overall trend for healthful kids menu options with the support of The Everyday Table. We provide support to increase healthier menu offerings and provide consumer information about such offerings which in turn drives customer traffic to your restaurants, enhances customer loyalty and supports consumer choice in selecting dining options. Be part of the solution and help make the healthy choice the easy and delicious choice.
Are you looking to wholesale your menu items? The Everyday Table can help you navigate the complex labeling requirements. Please see the Food Manufacturers section for more information.
LOCATION: Minneapolis, MN