WHO WE ARE
SARA BLOMS, REGISTERED DIETITIAN, OWNER
Sara has worked in the foodservice industry for over 10 years in a variety of capacities such as a small research kitchen, hospital foodservice, corporate test kitchens, and working with award-winning chefs on healthy recipe development and analysis. For the last 5 years she's been owner of The Everyday Table, where she provides support to those in the food industry from restaurants to food product developers. Sara also volunteers as the membership chair for a Minnesota-based networking group for women in the food and hospitality industry called Women Who Really Cook. She’s been featured in Foodservice News and written for publications like General Mills' former Live Better America site. Sara’s also been featured on several new segments providing her expertise on a variety of nutrition topics. Recently she became certified in Restaurant Menu Labeling so she can help restaurants meet the menu labeling regulations. She currently resides in Minneapolis with her husband and their dog named Sea Salt.